Shechiyanu for fruit - Revision history

ChachamY: Redirected page to Shehecheyanu

2011-10-18T23:30:02Z

Redirected page to Shehecheyanu

← Older revision		Revision as of 23:30, 18 October 2011
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	# Chazal enacted Brachat Shechiyanu for eating a new fruit because it brings a person happiness and should praise Hashem for the opportunity. <Ref> Mishna Brurah 225:10 </ref> Even if you don’t feel a happiness for eating a new fruit, one still should make the Bracha (as we assume that he’s happy inside, even if he doesn’t express this externally). <Ref> VeZot HaBracha (18:1, pg 159) in name of Rav Elyashiv and Rav Chaim Kanievsky </ref>		#REDIRECT [[Shehecheyanu]]
	~~==When to make the Bracha==~~
	# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>
	~~# One only makes a bracha on the first time one eats the fruit (that year). <ref> Mishna Brurah 225:13 </ref>~~
	# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref> Mishna Brurah 225:13, Sh"t Besel Chachma 5:27, Zevot HaBracha (pg 160) quoting Rav Elyashiv </ref>
	~~==Which fruit?==~~
	~~# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>~~
	# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>
	# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice. <ref> Zevot HaBracha (pg 162-3) </ref>
	# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round; this is up to date for 5769, when the sefer was reprinted):
	~~# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.~~

	~~==References==~~
	~~<references/>~~

ChachamY at 17:01, 1 November 2010

2010-11-01T17:01:46Z

← Older revision		Revision as of 17:01, 1 November 2010
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	# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>		# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>
	# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>		# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>
	# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice		# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice. <ref> Zevot HaBracha (pg 162-3) </ref>
	# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round; this is up to date for 5769, when the sefer was reprinted):		# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round; this is up to date for 5769, when the sefer was reprinted):
	# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.		# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.

ChachamY at 17:00, 1 November 2010

2010-11-01T17:00:33Z

← Older revision		Revision as of 17:00, 1 November 2010
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	==When to make the Bracha==		==When to make the Bracha==
	# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>		# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>
	# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>Sh"t Besel Chachma 5:27, Zevot HaBracha (pg 160) ~~based on Mishna Brurah 225:13 and~~ quoting Rav Elyashiv </ref>		# One only makes a bracha on the first time one eats the fruit (that year). <ref> Mishna Brurah 225:13 </ref>
			# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref> Mishna Brurah 225:13, Sh"t Besel Chachma 5:27, Zevot HaBracha (pg 160) quoting Rav Elyashiv </ref>
	==Which fruit?==		==Which fruit?==
	# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>		# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>

ChachamY at 16:54, 1 November 2010

2010-11-01T16:54:01Z

← Older revision		Revision as of 16:54, 1 November 2010
Line 2:		Line 2:
	==When to make the Bracha==		==When to make the Bracha==
	# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>		# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>
	# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>Zevot HaBracha (pg 160) based on Mishna Brurah 225:13 and quoting Rav Elyashiv </ref>		# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>Sh"t Besel Chachma 5:27, Zevot HaBracha (pg 160) based on Mishna Brurah 225:13 and quoting Rav Elyashiv </ref>
	==Which fruit?==		==Which fruit?==
	# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>		# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>
	# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>		# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>
	# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice		# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice
	# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round)		# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round; this is up to date for 5769, when the sefer was reprinted):
	(this is up to date for 5769, when the sefer was reprinted):
	# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.		# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.

	==References==		==References==
	<references/>		<references/>

ChachamY at 16:46, 1 November 2010

2010-11-01T16:46:07Z

← Older revision		Revision as of 16:46, 1 November 2010
Line 2:		Line 2:
	==When to make the Bracha==		==When to make the Bracha==
	# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>		# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>
	# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>		# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>Zevot HaBracha (pg 160) based on Mishna Brurah 225:13 and quoting Rav Elyashiv </ref>
	==Which fruit?==		==Which fruit?==
	# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>		# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>
Line 10:		Line 10:
	(this is up to date for 5769, when the sefer was reprinted):		(this is up to date for 5769, when the sefer was reprinted):
	# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.		# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.

	==References==		==References==
	<references/>		<references/>

ChachamY: Created page with '# Chazal enacted Brachat Shechiyanu for eating a new fruit because it brings a person happiness and should praise Hashem for the opportunity. Mishna Brurah 225:10 Ev…'

2010-11-01T16:44:02Z

Created page with '# Chazal enacted Brachat Shechiyanu for eating a new fruit because it brings a person happiness and should praise Hashem for the opportunity. <Ref> Mishna Brurah 225:10 </ref> Ev…'

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# Chazal enacted Brachat Shechiyanu for eating a new fruit because it brings a person happiness and should praise Hashem for the opportunity. <Ref> Mishna Brurah 225:10 </ref> Even if you don’t feel a happiness for eating a new fruit, one still should make the Bracha (as we assume that he’s happy inside, even if he doesn’t express this externally). <Ref> VeZot HaBracha (18:1, pg 159) in name of Rav Elyashiv and Rav Chaim Kanievsky </ref>
==When to make the Bracha==
# Even though it’s preferable to say Shechiyanu before the Bracha on the fruit, the minhag is to make the Bracha on the food and then the Shehechiyanu. <Ref> Mishna Brurah 225:11 writes that it’s preferable to say Shechiyanu first in order not to make an interruption between the Bracha and eating. However, Zevot HaBracha (pg 159) writes that the minhag is to make the Bracha on the fruit first. </ref>
# If one forgot to make the Bracha before eating, one may make it anytime one didn’t finish eating, however once one finished, one can’t make a Shechiyanu on that fruit. <Ref>
==Which fruit?==
# One only makes a Bracha on fruits that grow yearly, however, fruits that grow all year round don’t require a Shechiyanu. <Ref> S”A 225:6 </ref>
# Fruit that’s available in the marketplace all year round (because of the refrigeration and transportation) do not require Shechiyanu, (however it’s preferable to cover it with a Shechiyanu from another fruit if possible.) <ref> Zevot HaBracha (pg 161) </ref>
# The following fruit don’t require a Shechiyanu: banana, lemon, lettuce , cabbage, potato, carrot, onion, pear, dates, sunflower seeds, pumpkin seeds, nuts, peanuts, almonds, olives, mushrooms, wine, and grape juice
# The Sefer Zevot HaBracha writes that the general list of fruits in Israel that are considered not available all year round and deserve a Shechiyanu includes the following (however, in America, it’s very possible that some of these are available all year round)
(this is up to date for 5769, when the sefer was reprinted):
# The following do require a Shechiyanu: avocado, watermelon, peach, cherry, quince, mango, apricot, grapes, strawberry, plum, cactus, and raspberry.
==References==
<references/>